Kurumaya Honten

Visit after 14:00 on weekdays   Located in the old town along the river Quaint building  Customers are almost full  Sitting with my wife at the table seat in the parlor   Assorted soba noodles (3 steps)Warm chicken southern soba noodlesOrder Tempura is already sold out  Wait a few minutes  While sharing with my wife  Soba with a slightly thick waist and good throat  Next, two warm soba noodles arrived  Both were delicious  The soup is a sweet type overall, but it ’s not too sweet and delicious. 🤗

Perfect Soba. Nothing extra, just beautiful soba. Highly recommended.

Excellent environment and tasty

The first visit after the store renovation on weekdays The first time in 3 years, the store looked the same as before, but the inside changed considerably. Reservation required for the tatami seats that used to occupy half of the store before. You can no longer eat while watching the river at the tatami seats on the window side. Since the cooking area has also expanded, it seems that it was harder to sit down before visiting without a reservation. It's difficult to eat colander soba in the summer, on weekends and summer holidays. The Kurumaya 19th store along National Highway 19 that went about a week before the head office visit was different from the main store and drained soba noodles and lost its name, so I went to the main store, but I feel that it was difficult to go.

The taste of soba is differentPlease try it!

Highly recommended. Great soba and excellent service. Go early as they make a limited number of portions and close when they're sold out.

I added it to me after a long time.Ha ~ delicious (* ^ ^ *) 💕

I went back to Suwa, butWinter-limited sunki soba, reasonable acidity,It was delicious because the crispy crunchy texture stands out.

I came back to Koda Kogen for the first time in the end after I went to buy corn.Whenever I often forget the incense for inconvenience, sometimes my old-fashioned car body is also goodThere are many guests lined up due to the fact that it has been closed before the opening of the store, but it is on Obon holidays ❗ あ ~ ぁ 💦Finally when I entered the store I changed to a modern old private house style There was a tradition inside the old shop, but I liked it.As soon as arriving at the seat, ordered Tianza, looking at the buckwheat that was carried, seems to be considerably less than in the past · · · This era I caught a buckwheat of a traditional sweet juice like this.

It is my favorite shop.I love the scent and the side of buckwheat noodles and can be eaten without tsuyu.Tsuyu is sweet and fits this soba. I ate something this time but I felt the buckwheat felt sulky with a little slippery so far. Was it the last buckwheat flour before the new soba?I am satisfied with the buckwheat hot weather as well.There are two in average, but three can afford to eat.

Beautiful outside and inside. Soba with great texture and flavor. Good sake! And price seems very fair, with a friendly and helpful staff. Couldn't have asked for more. English menu available.Edit: I read some people complain that the soba is soft. I don't completely disagree, but I don't think this is necessarily a bad thing. I welcomed the slight difference and still found the texture extremely pleasant. It's very subjective however.

The store was beautiful. Since there are 2 servings in normal size, 3 people can immediately create 6 or 7 servings in the center of the table.🎵 Chopsticks, condiments, cold water, etc. are placed on the table. I feel a little too narrow.

It has become soft, rich moist soba more than before. I like you in the front -

Best Soba in town. If you're a traveler or a local, you definitely want to come here. English menus and information, with a great assortment of different dishes. The English menu also has recommended dishes and ways to eat things.It's just plain good Japanese comfort food. Nothing less.

It was late to come out for a while. Was it just like being boiled?However, the taste was certain and the taste was excellent and it was delicious.

Great place to get some soba. Was hoping on a rainy Saturday afternoon. Side of tempura wasn't on the English menu. All reasonably priced.

It is old-fashioned as it is old-fashioned but seasoning is delicious ♪ so the taste is so dark.It is recommended because it is easy to eat to the esophagus so naturally if you eat buckwheat noodlesIt will also improve the digestive activity of the stomach.

The current main store, built in 1938, is temporarily closed on October 22, 2017, and will be rebuilt. Resume is next May. It was good to put it in a quaint shop before rebuilding.

I asked local people. Soba is delicious and hard to stop. ️

I can't remove the wasabi miso

The type of soba is black and thick country side.Sungi is quite sour. I think that your preferences will be separated.The building of the shop is a nice atmosphere with plenty of history carved history.

It was not my favorite, but it is a popular store.When I went to work nearby, I had my business partner take me there.The texture of the soba Over the throat is a unique smoothness and not my preference, but it was soba that I understood that I was making it carefully.There were a lot of menus and there were many menus that were supposed to enjoy drinking together.I think the time spent while having a full day in Heaven is wonderful.

Kurumaya headquarters visited after a long time, and after about 13:00 by train, rushed to Kiso Fukushima and headed to the store. When you arrive, there are about 8 pairs of customers on the reservation table. I thought it would take quite a while, but when I looked at a kiso lacquer shop opposite, I was able to get guidance in about 30 minutes. Ordered Zaru Soba Daisen, Egg and Beer. The store has been renovated, and table seats and counters are different from when they came before. Zaru soba was the same as before and was the best. The first is served with dashi, wasabi and leeks. The second piece is egg. The taste was mild and it was also delicious. Come along with plenty of soba-yu on the way. They are all delicious. It is the best if the price is a little cheaper.

If you want to eat soba noodles, this is the best shop. It's a restaurant that you can eat for 3 hours from home. I'm impressed with anything that is not only a classic, but also anything.

The texture of buckwheat negligible.And we raise immunity with healthy pickled buckwheat noodles and vegetable lactic acid bacteria!

Perfectly! It was delicious.

Soba is delicious.There are many kinds

The reputation of this place has been un place for over one hundred years. A must if you are travelling through Japan.

A famous shop near Shinshu near Kiso Fukushima. Located next to the Yazawa River along the old Nakasendo highway, there is also a parking lot a little away from the store.Zaru soba is usually two pieces, but you can reduce or add them. It is a bit thick but goes well with dark soba soup. The buckwheat soba is also delicious.There are many queues because it is a popular store.

The soup has a slightly different taste, but the umami is rich and delicious, Nagano is the Kanto taste, even though I'm used to the Kansai taste, it was just fine, but the noodles were a bit disappointing

It is in a shop where you can have a queue.About 20 people are lining up at opening hours.Shinshu soba's unique blackish buckwheat noodlesTen thousand yen I ateIt is usually delicious

It is a delicious soba restaurant.It was not a long line like before, so I could eat without waiting.Mori soba and tempura soba.

Because the interior of the store has been refurbished and there is also a counter seat, you can rest assured even by one person.Black thick "rural side soba" There is a little sweetness Sayu is like a country.I am very glad because you can have soba noodle even warm soba. The buckwheat is sinking a lot of buckwheat flour under. It turns into a torchro that mixes well and it turns into soba noodles.It is a shop where you can taste Nagano's country side.

I visited after a long absence.First I was surprised when I got inside the store.Mecha was beautiful 🎵I heard that it is renewal opening in May.The inside of the store became new, but the taste of soba remained tasty unchanged ☺ ️

I enjoyed the healthy soba noodles.When I finished eating, I was surprised at the service of soba hot water.

The soup that was normal is pretty sweet !! Moth

Visited around 11:45 on weekdays. I entered the store without waiting. I ordered Tsukimi Soba.I was wondering if I could make it a new soba, but the moon soba was very delicious. The toilet was also beautiful.

Buckwheat is delicious! Because I was cold, I made it to a cold cut.Soba - rakuba Soba is too soft soba is too soft, so salt of juice is not bothersome. I think I will go again.There is a parking lot, a chair for waiting immediately at the entrance, a bench equipped table seat and a toilet have a beautiful diaper change facility available

Noodles that are sticky and chewyThe soup is delicious!When you come to Kiso Fukushima, we decide to have a car headquarters for lunch

I had delicious soba after a long time.

It is a soft and sticky soba with an unusual texture. ️In particular, there is only Suki Soba here! (^^) /

Noodles are soft and soft, so depending on your taste, I like the more savory ones.The tsukedo was delicious.Although it is a chain store, it seems to be a popular store and it was a late lunch at around 14:00, but about three groups were waiting outside.

I went around on saturday September, around 3 pm. It was about an hour until the store was closed, but I was able to arrive at a table by the window where you can hear the Yazawa River noise, which may be said to be a special seat. It seems to be quite crowded around noon, but it was eaten in a calm atmosphere just by taking a little time off. Thick buckwheat noodles and a little dark sweet soup. Perfect for your taste.

The used Seiro is tasteful here.When I visited with my family before, it seemed very instagram that the four layers of Seiro were stacked (laughs)The store was recently renovated, leaving the goodness of an old private house. It's fun to look out over Kyoryo and the store while waiting for soba. I liked old stores, but I like the addition of what's new now.

I visited Kiso-Fukushima at least twice a year and ate soba noodles, but it was a little better than average. My taste may be dull!

I got 1,160 yen for Morisoba (average) ⭐️Buckwheat noodles with thick eyes, soba has a throat and it is delicious 💛After a long absence, the inside of the store was renewed and it became fashionable and beautiful.It is said that it became new this May. Hospitality was also good, so I am satisfied.

Sunki soba! ️ Only in winter, but it will be a habit. Of course, soba is delicious.Soba-yu is also delicious.

Both warm buckwheat and buckwheat sieve gave delicious. However, warm buckwheat Since the leek is entered from the beginning, people Neki is hate would be better to offer at the time of order.

I visited for the first time since the store was newIt became a normal soba restaurant in a bad way.Inside the store is also a normal soba restaurantThe former atmosphere has disappearedIt seems that the taste of soba noodles has changedThe buckwheat is chewyI felt the waist in the noodlesThe old soba has a strong scentFor those who like country sobaNot recommendedI'm sure there will be new customers

店内は改装されたけど、味は変わらず、日本一です。（個人の感想です）